Mung Bean Flour 1 lbs (454 gm) - Freshly Milled in Small Batches

Why Choose Pride of India's Mung Bean Flour?

Nutrient-Packed Powerhouse Mung bean flour is a nutritional dynamo, offering a powerhouse of essential nutrients. It shares the inherent goodness of lentils, making it a exceptional choice for those seeking to boost the nutritional value of their meals. Each serving is packed with protein, fiber, and a wealth of vitamins and minerals, providing a nourishing boost to fuel your day.

Authentic Asian Flair Mung bean flour is a staple ingredient in traditional Asian cuisine, allowing you to transport your taste buds to the vibrant streets of Asia. From crispy tempura to silky noodles, this versatile flour infuses your dishes with an authentic flair that celebrates the rich culinary heritage of the region.

Wholesome Binding Agent Mung bean flour excels as a versatile binding agent, effortlessly bringing together ingredients in your favorite recipes. Whether you're crafting veggie burgers, dumplings, or baked goods, you can rely on this flour to provide structure and texture while enhancing the overall nutritional profile of your dishes.

Convenience Redefined Simplify your cooking routine with the unparalleled convenience of mung bean flour. Offering a quick and easy solution for busy kitchens, this flour boasts a long shelf life and versatile applications, ensuring that wholesome goodness is always at your fingertips.

Versatile Culinary Companion Unleash your culinary creativity with mung bean flour as your trusted companion, inspiring endless possibilities in the kitchen. From savory soups to sweet desserts, let your imagination run wild as you explore the diverse and delightful ways to incorporate this versatile flour into your cooking repertoire.

Discover Delights from Pride of India's Kitchen Explore our range of premium flours, each offering unique flavors and properties to elevate your culinary creations.

• Pride of India Mung Bean Flour: A nutritional dynamo with a delicate and subtly sweet flavor profile. • Black Bean Flour: Brimming with bold, earthy notes, perfect for baking, thickening, and cooking. • Red Lentil Flour: Offering a bold, earthy taste, versatile for baking, thickening, and cooking. • Garbanzo Bean Flour: Subtly nutty and earthy, ideal for baking, thickening, and frying. • White Quinoa Flour: Delicate, nutty, and earthy, great for baking, thickening, and frying. • White Rice Flour: Subtly sweet, earthy, and nutty, perfect for baking, thickening, and frying. • Brown Rice Flour: Subtly sweet, earthy, and nutty, suitable for baking, thickening, and frying.

Discover the exceptional quality and versatility of Pride of India's flours, and elevate your cooking experiences with wholesome, nutritious ingredients.

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